Amount of Retinol in Ice cream, light, soft serve, chocolate

Dairy and Egg Products

In 100 g (Grams) of Ice cream, light, soft serve, chocolate there is 90 µg of Retinol. Change amount

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Retinol

Retinol is a nutrient present in many other foods. The below table lists foods high in Retinol other than Ice cream, light, soft serve, chocolate.

Fish oil, cod liver 30000 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 28319 µg
Veal, variety meats and by-products, liver, cooked, braised 21140 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 21014 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 20070 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 19872 µg
Lamb, New Zealand, imported, liver, raw 15434 µg
Duck, domesticated, liver, raw 11984 µg
Veal, variety meats and by-products, liver, raw 11705 µg
Turkey, all classes, liver, cooked, simmered 10751 µg
Beef, variety meats and by-products, liver, cooked, braised 9428 µg
Goose, liver, raw 9309 µg
Liver sausage, liverwurst, pork 8308 µg
Turkey, all classes, liver, raw 8056 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 7777 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 7728 µg
Lamb, variety meats and by-products, liver, cooked, braised 7491 µg
Lamb, variety meats and by-products, liver, raw 7391 µg
Pork, fresh, variety meats and by-products, liver, raw 6502 µg
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6006 µg
Ice cream, light, soft serve, chocolate

Ice cream, light, soft serve, chocolate is a type of Dairy and Egg Products. The most significant nutrients in Ice cream, light, soft serve, chocolate are listed below.

Water 68.92 g 68.92%
Energy (calorie) 141 kcal
Energy (joule) 590 kJ
Protein 3.36 g 3.36%
Total lipid (fat) 3.69 g 3.69%
Ash 0.88 g 0.88%
Carbohydrate, by difference 23.15 g 23.15%
Fiber, total dietary 0 g
Sugars, total 19.46 g 19.46%
Calcium, Ca 134 mg 0.13%
Iron, Fe 0.6 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 113 mg 0.11%
Potassium, K 207 mg 0.21%
Sodium, Na 64 mg 0.06%
Zinc, Zn 0.67 mg
Copper, Cu 0.217 mg
Manganese, Mn 0.212 mg
Selenium, Se 2.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Ice cream, light, soft serve, chocolate